Aloja Starkelsen Organic Potato Starch & Pea Protein

Aloja Starkelsen Ltd.

Organic functional ingredients

Water and oil absorption – Texturising – Emulsifying – Foaming agent – Substituting animal proteins in vegan products – Protein enrichment

For over 10 years Aloja Starkelsen has produced Organic Potato Starch which is a highly functional native starch. In the last couple of years, they have expanded into Organic Plant-based Functional Proteins based on Latvian Brown Peas and Fava Beans. All raw materials are contract-farmed in the Baltic Sea region. Sustainability is the company’s key motivation.
Aloja Starkelsen’s mission is to offer solutions for manufacturers of organic foods. Organic food processing poses special challenges because of striving for more natural solutions that exclude many additives which most modified starches and most proteins isolate. However, many of these challenges can be overcome with knowledge-based solutions and natural organic functional ingredients. Aloja Starkelsen are specialists in organic food processing!

Aloja Starkelsen is happy to offer application support to the customer product-development team. They have a test kitchen where solutions can be tested based on customers’ briefings.
Aloja Starkelsen products are Organic, Plant-based, and Gluten-free so that customers can choose which attributes they want to benefit from!

Why Organic?

• Enhance health and food safety


• Care for the environment


• Contribute to an ethical food supply chain

Organic certificate

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