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Vanillic/fruity: Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The flavour basically used for making Dairy...
Fruity/Berry: Strawberry S1 Flavour goes well in Dairy, Bakery & Confectionery applications.
Characteristic of Tropical Fruity : The Mango Alphonso flavour basically used for making Dairy, Confectionery, Bakery & Beverage.
Vanillic/Sweet: Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. Sweet creamy vanilla with powdery and balsamic ice...
