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Butter Flavour 1526-02 is fatty, candy-like and are perfect for cookie and toffee applications.
Mixed Fruit Flavour C 2515 has a distinctly fruity and ripe flavour profiles which makes it as a good flavouring...
Lychee Flavour 0968 is fresh, typical, sweet, ripe, fruity and juicy. Lychee Flavour 0968 blends well in beverages. Also suitable...
Rum Jamaica Flavour 101980-05 has Ethereal, pungent, chocking with earthy, alcoholic Rum impact and toasted sugar notes. This flavour adds...
Chocolate Sweet Popcorn Flavour Powder 3795-16 has sweet, astringency, bitter, fruity, floral, spicy, herbal, nutty and caramel notes. Chocolate Popcorn...
Caramel Popcorn Flavour Powder 6095-08: Buttery, caramel-y, ideal for seasoning popcorns and various snacks.
Yuzu fruit: Fruity, juicy, tangy, citrus, sweet; great for cream centers, cakes, hard candies.
Watermelon’s sweet, fruity, refreshing flavor suits candies, jams, beverages, confectionery.
Vanilla Flavour International 2259: Sweet aroma, woody/smoky flavor, for ice creams and dairy applications.
Vanilla Flavour 2675-06: Sweet, perfumed, woody, ideal for sweets, cake, cookie, toffee.
Vanilla Beany Flavour C-2646-04 have a sweet, perfumed aroma with a woody or smoky flavour. This flavour will be useful...
Supari flavor: Warm, tart, roasted, nutty, peppery, for hard candies and Meetha Pan.
Strawberry Flavour 1456: Sweet, juicy, ripe, great for cakes, pastries, candies, and toffees.
Sesame Flavour: Sweet, nutty, roasted, bitter; ideal for biscuits, cookies, namkeens, bakery.
Rose Flavour No.1: Floral, fresh, sweet, rosy, perfect for cakes, flavored milk, non-carbonated beverages.
Roasted Cashew Flavour imparts nutty, crunchy, roasted, fatty notes, ideal for biscuits, cookies, and bakery applications.
Pomegranate Flavour NI 4705-09: Dry, astringent, sour, fruity, woody; exclusive for juices and non-carbonated beverages.
Pineapple Flavour Singapore 5102: Fruity, pineapple, waxy, tutti-frutti, for cakes, hardboiled candies exclusively.
Pistachio Flavour No.1: Fresh, piney, terpy with minty, spicy notes; versatile for Indian sweets, biscuits, cookies, toffees, ice cream, and...
Papaya Flavour is sweet, musky, pulpy and buttery and goes great for Ice-Creams and other dairy applications.
Peach flavour 0597: Creamy, fatty, rich, buttery, fruity, nutty; ideal for jams, beverages, and pharmaceutical syrups.
Orange Juice Booster Flavour WS 4260: Sweet, fresh, juicy, citrusy, pulpy, exclusively for carbonated beverages.
Oil Orange Excellent Flavour BK 0714: Sweet, buttery, creamy, fresh, juicy, citrusy, perfect for biscuits, cookies, cakes, and hardboiled candies.
Oil Orange Sweet CEC Flavour 2134: Sweet, buttery, creamy, fresh, juicy, citrusy, ideal for cakes, biscuits, pastries.
