1-2-Taste Basics

Potassium sorbate is a food – grade preservative used to extend the shelf life of food and beverages. It is...

Potassium Sorbate is a food–grade preservative used to extend the shelf life of food and beverages. It is a white–coloured...

Citric acid is a white crystaline granules. It is predominantly used for Preserving and Flavouring food products. Citric acid is...

Xanthan Gum is a free flowing powder. It has become an important stabilizer, suspending agent, emulsifier, thickener and binder in...

Guar Gum is an off-white odourless powder. The main characteristics of Guar Gum are Stabilization. It is most importantly used...

This Hydrolised Vegetable Protein is a brown colour powder made from the source of Soya.  For lower MOQs (25kg, 50kg),...

Wheat Gluten is extremely rich in protein. It can be used to make many dishes like whole-wheat cakes, bread, vegan...

Sodium Di Acetate is a white, hygroscopic, crystalline solid. It can be primarily used as a Sour Agent in seasoning...

I+G is the white fine powder nucleotides. It is made from Vegetarian sources and acts as a Flavour Enhancer for...

A popular seasoning and flavour enhancer, MSG, or monosodium glutamate, is the purest form of umami. Available in 3 mesh...

Tartaric acid is a white crystalline powder derived from NON-GMO source. It is often used as an Acidulant in grape-...