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Minimum MOQ is 24*500 ml bottles (or multiples of 24) For MOQ’s more than 24*500 ml bottles, avail further discount...
Minimum MOQ is 6*500 ml bottles (or multiples of 6) For MOQ’s more than 24*500 ml bottles, avail further discount...
Enhance bakery, beverage, and dairy products with Matrix Premium Vanilla Flavour Powder’s rich, authentic vanilla.
Matrix Caramel Flavour 11033 elevates products with creamy, balanced caramel notes.
MATRIX SHAHI GULAB FLAVOUR: Flavour has floral, fresh, sweet and gulab notes.The flavour basically used for making Bakery, Confectionery &...
MATRIX ORANGE OS : OIL ORANGE SWEET – Ripe and Juicy Flavour suitable for Biscuit Cream application. Good for Dairy,...
Chocolate flavour BK 3815-06 is intensely rich, nutty, and cocoa-flavored. Great for bakery applications like cookies and cakes.
Fruit Cake Flavour 2104 adds ripe fruity notes to bakery items.
CEC Orange Juice Flavour 4321 is used in various bakery applications.
Versatile Butter Flavour 0437 enhances bakery and confectionery applications with cost-effectiveness.
Strawberry Flavour 0726 has sweet, fruity and juicy flavour notes. Goes well for a wide range of applications like Cakes,...
Pistachio Flavour No.1: Fresh, piney, terpy with minty, spicy notes; versatile for Indian sweets, biscuits, cookies, toffees, ice cream, and...
Pineapple Flavour No.1: Fruity, pineapple, waxy, tutti-frutti, ideal for cakes, cupcakes, muffins exclusively.
Milk Caramel Dulche Flavour 0748-03: Thick, creamy caramel for toffee, confectionery.
Chocolate Flavour TC 0719 is exclusively designed for enhancing cakes.
Cardamom Flavor 2418 offers warm, minty, fresh notes, perfect for cream centers, bakery, and foodservice applications.
A sweet, creamy rich milky flavour with a slight floral and nutty background. Rajbhog Flavour 5214 works well in for beverage,...
