Merel Rijnen is the proud owner of Food Dynamics. She studied food technology at the HAS and started her career in 2003. After several years of working as an R&D manager in the confectionery industry, she started her venture in 2012.
Merel developed the first products of Food Dynamics in her attic! But that soon turned out to be too small, and Food Dynamics moved to the business park in Dongen.
Food Dynamics has an innovation lab for product development, application testing, and educational courses.
Merel is dynamic, professional, creative, goal-oriented, and systematic. She works with great dedication and enthusiasm for the food industry.