Microbiology tests

Microbiological testing: Different types of analysis are performed daily to determine if pathogens are present in your production facility or food products. We assist in improving and validating your hygiene protocols and positive release testing.

Positive release: Batches that require positive release before entering the consumer market require flexibility and speed. Using the most advanced techniques, we can detect pathogens and give positive release within 48 hours!

Environmental testing: Using swabs, we test your food facility. Together, we can improve your sampling plan and hygiene process. We can train your staff to improve their cleaning and swab techniques on request.

Listeria monocytogenes: One of the most dangerous pathogens is L. mono. We can detect this pathogen and advise you on how to prevent contamination.

Colony-forming units (CFU): There are different solutions for different applications. Our lab can assist with all of your needs. (Total plate count, E. coli, Listeria spp/mono, Salmonella, Enterobacteriaceae, Coliforms, Coagulase positive staphylococcus, Yeast and molds)

FDA compliant labeling

Nutritional information

For the purpose of labeling or as quality, marker FAT can determine the nutritional value of different food and feed products.

• For food, it is possible to measure fat, dietary and crude fiber, protein, moisture, salt, energy content and carbohydrate content.
• For animal feed, it is possible to perform the Weende analysis or the modified Weende analysis according to van Soest.