Dried Truffle for Seasonings, Meat, and Plant-Based Foods

Trufo – Truffle Dust

10,00 Excl. VAT

Freeze-dried product. The truffles are washed, sliced and freeze dried under vacuum. The dried truffles are ground, sieved, than mixed with salt, added the flavouring and filled it to vacuum bag, or buckets.

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Vendor: Trufo

SKU: 4867573e-1 Category:

Description

Dried truffle for seasonings, meat, and plant-based foods

Sourced from fully matured black summer truffles (Tuber aestivum), meticulously cleaned, sliced, and freeze-dried under vacuum to preserve their natural aroma and flavor.

Standardized composition: Contains 60% black summer truffle, ensuring a consistent and robust truffle essence in every batch.

100% Natural: Free from additives and preservatives, this product maintains the pure, earthy characteristics of fresh truffles.

Global standards: Produced in facilities adhering to stringent quality controls, with Organic and Kosher certifications available upon request.

Applications of dried truffle dust

  • Seasoning blends: Ideal for incorporation into spice mixes, enhancing the umami profile of culinary creations.
  • Meat and cheese processing: Suitable for meat processors aiming to infuse truffle flavor into their products.
  • Plant-based alternatives: Enhances the taste of plant-based meat and dairy substitutes, providing a gourmet touch.
  • Side dishes, soups, and sauces: Elevates the flavor complexity of various dishes, offering a distinctive truffle note.

Benefits

  • Authentic truffle flavor: Delivers the rich, earthy taste characteristic of black summer truffles.
  • Extended shelf life: Freeze-drying ensures a shelf life of 24 months, providing long-term usability without compromising quality.
  • Versatility: Easily integrates into diverse culinary applications, from gourmet seasonings to processed foods.

Trufo’s Truffle Dust is an exceptional choice for product developers and procurement professionals seeking to incorporate genuine truffle flavor into their offerings. Its high-quality composition and versatile applications make it a valuable ingredient in the food industry.

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