€584,00 – €4.650,00 Excl. VAT
Timmers Tasture 701 MSG Replacer Natural Flavour is a low sodium MSG replacer. It is used to enhance the meaty, umami and savoury flavours in foods. Timmers Tasture 701 MSG replacer is widely used in food preparations like Chinese foods, soups, snack foods, and processed meats.
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Vendor: Timmers Food creations
Timmers Tasture 701 MSG replacer natural flavour is a low sodium replacer and has a characteristic meaty and savoury flavour that enhances the umami taste in food products. It is mostly used in food preparations like soups, instant noodles, seasonings, savouries, extruded snacks, sauces, canned foods, spray dry mixes, fin-food, fish products and many others. It also used to improve the flavour in freeze dried products.
Timmers Tasture 701 MSG replacer natural flavour is suitable for Halal, Ovo-Lacto-Vegetarian and vegan products.
Appearance: White to Beige colour, Powder in form
Taste profile: Characteristic MSG taste.
Composition: Flavouring ingredients: Flavourings, natural flavouring substances like Glycyrrhizinic acid (naturally occurred).
Other ingredients: Sea salt, maize, starch, dextrose, vegetable oil (rape seed), potassium phosphate, silicon dioxide.
Application of Timmers Tasture 701 MSG replacer natural flavour in Food products:
| Products | Dosage level |
| Fish and fisheries products | 55,556 g/kg |
| Meat | 69,444 g/kg |
| Non-alcoholic beverages | 138,889 g/kg |
| Bakery wares | 555,556 g/kg |
Labelling: Natural flavouring
Storage: Timmers Tasture MSG replacer natural flavour to be stored at ambient temperature (CA. 15°C), dark and dry place.
Shelf life: Shelf life of Timmers Tasture MSG replacer natural flavour is at least 12 months in unopened packaging.
Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.
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