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SVZ – Red Beet Puree, Aseptically Filled – 1509411

10,001.190,00 Excl. VAT

SVZ’s Red beet puree, aseptically filled – 1509411, is a premium vegetable ingredient designed for food industry professionals seeking natural colour, earthy sweetness, and smooth consistency.

 

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Description

SVZ – Red beet puree, aseptically filled – 1509411 – premium vegetable ingredient for food & beverage development

SVZ’s Red beet puree, aseptically filled – 1509411, is a premium vegetable ingredient designed for food industry professionals seeking natural colour, earthy sweetness, and smooth consistency. Made from carefully selected red beets, this puree undergoes advanced processes including beet selection, washing, peeling, blending, pasteurisation, and aseptic filling. The result is a high-quality product with intense natural colour, rich flavour, and long shelf life.

Key features

  • Pure red beet puree: Extracted from high-quality Beta vulgaris beets, ensuring a natural earthy-sweet taste and vibrant red colour.
  • Rich colour & smooth texture: Provides a deep red-purple hue with a creamy, smooth consistency.
  • Balanced pH profile: Ensures product stability while enhancing natural sweetness and fresh beet flavour.
  • Food safety standards: Low microbial counts ensure product safety, extended shelf life, and consistent quality.
  • Aseptic packaging: Allows for safe storage and transportation without the need for refrigeration.

Red beet puree for product development

Red beet puree is highly valued in the food and beverage industry due to its vivid natural colour, nutritional benefits, and versatility. It supports clean-label formulations with its high antioxidant content, vitamins, and minerals. Its rich texture and intense colour make it ideal for enhancing both flavour and appearance in a wide range of products.

Applications

  • Beverages: juices, smoothies, functional drinks, and sports beverages.
  • Dairy & desserts: yoghurt, ice creams, sorbets, and fruit-based desserts.
  • Bakery & confectionery: cakes, pastries, cookies, and natural food colouring applications.
  • Sauces & culinary creations: soups, glazes, sauces, and ready-to-eat meals.

Certifications

SVZ’s Red beet puree, aseptically filled – 1509411, complies with the highest global food safety and quality standards, ensuring premium product performance and international market acceptance. Key certifications include: Kosher, Halal and Non-GMO project verified.

Product attributes

Application AreaBaked goods - savoury, Baked goods - sweet, Bakery - bread, Beverage - brewery, Beverage - non alcoholic (incl. water ice), Beverage - spirits, wine & other alcoholic, Cereals & cereal bars, Confectionery, Dairy - ice cream & desserts, Dairy - liquid, Dairy - margarine, butter and spreads, Fruit & vegetables (incl. processed), Health, sports & nutrition, Plant-based meat and dairy alternatives, Ready meals and meal components, Side dishes, soups & sauces and seasonings, Spreads (non dairy)
ProfileRed beet, Red beet puree
Dietary SuitabilityGluten free, Halal, Kosher, Vegan, Vegetarian
Flavour DescriptorsRed beet
HSN Code2005998098
Labels and MarksNatural, Non-GMO
DG ClassificationNON DG
Country of OriginNL
Physical stateLiquid

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Background

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Issue Resolution
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