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SVZ – Pumpkin Puree Acidified, Aseptically Filled – 1509496

10,00 Excl. VAT

SVZ’s Pumpkin puree acidified, aseptically filled – 1509496, is a high-quality vegetable ingredient crafted for food industry professionals seeking natural sweetness, earthy flavour, and smooth consistency.

 

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Description

SVZ – Pumpkin puree acidified, aseptically filled – 1509496 – premium vegetable ingredient for food & beverage development

SVZ’s Pumpkin puree acidified, aseptically filled – 1509496, is a high-quality vegetable ingredient crafted for food industry professionals seeking natural sweetness, earthy flavour, and smooth consistency. This puree is produced through advanced processes, including pumpkin selection, washing, peeling, blending, acidification, pasteurisation, and aseptic filling. It delivers intense colour, authentic taste, and extended shelf life for various product applications.

Key features

  • Pure pumpkin puree: Extracted from premium Cucurbita pepo pumpkins, offering a natural earthy-sweet taste and deep orange colour.
  • Acidified for stability: Optimally acidified to enhance shelf life, stability, and product safety.
  • Smooth texture & consistent quality: Delivers a velvety-smooth, seedless puree for seamless integration into various food applications.
  • Balanced pH profile: Supports product stability while preserving fresh pumpkin taste and natural sweetness.
  • Food safety standards: Maintains low microbial counts for extended shelf life, product safety, and consistent quality.
  • Aseptic packaging: Ensures safe storage, long shelf life, and easy transportation without refrigeration.

Pumpkin puree for product development

Pumpkin puree is widely used in the food and beverage industry due to its natural sweetness, rich nutrient content, and smooth texture. Its naturally high levels of fibre, vitamins A and C, and antioxidants make it ideal for clean-label formulations that enhance both nutritional value and sensory appeal.

Applications

  • Beverages: health drinks, smoothies, seasonal lattes, and functional beverages.
  • Dairy & desserts: yoghurt, ice creams, sorbets, and pumpkin-flavoured desserts.
  • Bakery & confectionery: cakes, pastries, cookies, muffins, and pies.
  • Sauces & culinary creations: soups, stews, pasta sauces, marinades, and ready-to-eat meals.

Certifications

SVZ’s Pumpkin puree acidified, aseptically filled – 1509496, complies with international food safety and quality standards, ensuring premium product performance, safety, and global acceptance. Key certifications include: Kosher, Halal and Non-GMO project verified

Product attributes

Application AreaBaked goods - savoury, Baked goods - sweet, Bakery - bread, Beverage - brewery, Beverage - non alcoholic (incl. water ice), Beverage - spirits, wine & other alcoholic, Cereals & cereal bars, Confectionery, Dairy - ice cream & desserts, Dairy - liquid, Dairy - margarine, butter and spreads, Fruit & vegetables (incl. processed), Health, sports & nutrition, Plant-based meat and dairy alternatives, Ready meals and meal components, Side dishes, soups & sauces and seasonings, Spreads (non dairy)
ProfilePumpkin puree
Dietary SuitabilityGluten free, Halal, Kosher, Vegan, Vegetarian
Flavour DescriptorsBland, Sweet
HSN Code2005998098
Labels and MarksNatural, Non-GMO
Shelf Life24 Months
DG ClassificationNON DG
Storage Conditions0-4°C
Country of OriginNL
Physical stateLiquid

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