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NuTek Natural Ingredients – NuXtend (Cultured Wheat Flour) – NuXtend 110

5,0010,00 Excl. VAT

NuTek Natural Ingredients – NuXtend 110 (Cultured Wheat Flour) is a naturally derived preservation solution designed for food product developers and procurement professionals focused on enhancing product freshness and shelf-life.

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Vendor: Nutek Natural Ingredients

SKU: 4878607 Category:

Description

NuTek Natural Ingredients – NuXtend 110 (Cultured Wheat Flour) is a naturally derived preservation solution designed for food product developers and procurement professionals focused on enhancing product freshness and shelf-life. It supports clean-label declarations while maintaining product integrity, making it an essential ingredient for modern food formulations.

Key features and benefits:

  • Natural preservation solution: NuXtend 110 provides effective microbial control, extending shelf-life naturally.
  • Clean-label friendly: As a cultured wheat flour, it aligns with consumer demand for simple, recognisable ingredients.
  • Broad application range: Suitable for use in bakery products, sauces, dressings, plant-based items, and ready meals.
  • Process stability: It maintains efficacy under a wide range of processing conditions, including high temperatures and varying pH levels.
  • Consistent product quality: Enhances product stability, reduces spoilage, and helps maintain taste, texture, and appearance over time.

Superior preservation performance:

NuXtend 110 is produced through a tightly controlled fermentation process, ensuring a propionic acid content consistently between 35% and 45%. This level is notably higher than many other fermented wheat flours on the market, which typically reach a maximum of 30% and show variability in propionic acid concentration.

The consistent propionic acid content of NuXtend 110 means that lower dosages are required for the same preservation effect. A dosage of 0.7% to 0.8% of NuXtend 110 on a flour basis consistently delivers the equivalent propionic acid level of 0.3% calcium propionate. In contrast, other fermented wheat flours may require a minimum of 1% dosage, yet still may not guarantee full protection.

Certifications:

NuXtend 110 is certified under internationally recognised standards, including Kosher, Non-GMO Project Verified, and Halal.

Benefits for product developers:

Product developers and procurement professionals rely on NuXtend 110 for its proven ability to naturally extend shelf-life while supporting clean-label initiatives. Its versatility, effectiveness, and compatibility with various food systems make it an invaluable ingredient in today’s competitive food industry.


Find more valuable information on applications and benefits of NuXtend (Cultured Wheat Flour) – NuXtend 110 here and uncover expert insights from NuTek Natural Ingredients and others in the sodium reduction podcast.

Product attributes

Packaging18,14KG BAG, 453,5KG IN BAGS OF 18,14KG, PALLET 50x18.14KG BAG, SAMPLE
Application AreaBaked goods - savoury, Baked goods - sweet, Bakery - bread, Blends & ingredients B2B, Cereals & cereal bars, Dairy - liquid, Dairy - margarine, butter and spreads, Dairy - powders, Pet food, Plant-based meat and dairy alternatives, Ready meals and meal components, Side dishes, soups & sauces and seasonings, Snacks, Spreads (non dairy)
Labels and MarksNatural, Non-GMO
Dietary SuitabilityHalal, Kosher
DG ClassificationNON DG
Shelf Life24 Months (Unopened)
Storage ConditionsStore in cool dry place
Country of OriginUS
Physical statePowder
ProfileNuXtend

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Background

The marketplace is designed to streamline the procurement and logistics of food ingredients for businesses of all sizes. By integrating advanced features such as AI assistance, flexible payment options, and efficient shipping methods, the platform ensures a seamless and reliable shopping experience.

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