€756,76 Excl. VAT
Pea starch is characterized by medium viscosity, and gelatinizes at a higher temperature compared to other native starches. Because of its high amylose content (~35%) and restricted swelling power, native pea starch attains greater stability under high heat, shear and acid conditions than is typical of native starches. It can form a gel in water at a much lower dosage than other starches, making it the best gelling native starch. Pea starch is an ideal ingredient for food products that require a short, elastic texture such as glass noodles or gummy confectionaries.
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Vendor: Meelunie BV
Pea starch is characterized by medium viscosity, and gelatinizes at a higher temperature compared to other native starches. Because of its high amylose content (~35%) and restricted swelling power, native pea starch attains greater stability under high heat, shear and acid conditions than is typical of native starches. It can form a gel in water at a much lower dosage than other starches, making it the best gelling native starch. Pea starch is an ideal ingredient for food products that require a short, elastic texture such as glass noodles or gummy confectionaries.
Properties:
Our starches provide properties such as – High viscosity – Binding capacity – Improved mouth feel – Texture. Therefore, these products are perfectly fit for a variety of applications: Noodles, soups, fillings, sauces, dressings, gravies, puddings, cereals, cakes, crackers, cookies, drink mixes, yogurt, butter, dairy products, confections, batters, breading, meat coatings, paper, cough syrups, cosmetics etc..,
• Non-GMO
• Low glycemic index (GI)
• Heat and shear stability
• Easy to cook: low gelatinisation temperature
• Gluten free (<20 mg/kg)
Applications:
Food: Starch has always been the basis for the Meelunie brand. Pea starch is typically used as a water binder a thickener and stabilizer. These characteristics make this starch suitable as an anti-caking and bulking ingredient, as well as gluing agent for food products such as:
| Application Area | Bakery, Beverage - Non alcoholic (incl. water ice), Cereals & cereal bars, Confectionery, Cosmetics, home & body care, Dairy - Ice Cream & Desserts, Dairy - Liquid, Dairy - Margarine, butter and spreads, Dairy - Powders, Health, Sports and Nutrition, Meat and Fish Processing, Pharmaceutical, OTC, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Sweet baked goods |
|---|---|
| HSN Code | 21061080 |
| Country of Origin | Bulgaria |
| Storage Conditions | Store at room temperature, dry, and well-ventilated area and well-closed packaging |
| Shelf Life | 12 Months |
| DG Classification | NON DG |
| Flavour Profile | Neutral |
| Profile | Pea starch |
| Dietary Suitability | Halal, Kosher |
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