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Blonk Quality Ingredients – Brown Teff Flour for Injera

0,00 Excl. VAT

In September 2022 an EU regulation on tropanic alkaloids (TA) in foodstuffs has gone into force. Teff is not mentioned in this regulation but all EU Health Authorities consider that this regulation affects teff as well. In fact teff is the cereal that was most recalled due to this regulation on TA in the past year. The TA contamination is by a weed called Datura stramonium that grows in all teff fields worldwide including Africa, USA and Europe. Chemical or biological control is possible but never 100%. For this reason we have invested in post harvest cleaning possibilities and we are still investing more as we speak. The harvest of the new crop will start in August and we expect that we will remain far under the norm suggested by the FAO / WHO Codex Alimentarius of 90 ppb. The EU norm of 5 ppb is unrealistic low according to us and there are no laboratories that can guarantee these low measurements. They claim 50% uncertainty which makes the supply of teff in the EU very risky for us for the time being.

Blonk Brown Teff Flour for Injera is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into flour that can be used in the traditional Ethiopian and Eritrean application called Injera.

Product documents available on request, click here

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Description

Blonk Brown Teff Flour for Injera is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into very fine flour that is used for the traditional Ethiopian en Eritrean dish Injera. 

 

Blonk teff is grown in Spain and is 100% traceable from farm to table. The teff grain is milled into very fine flour that is used for the traditional Ethiopian en Eritrean dish Injera. For Injera the teff needs special characteristics to obtain a perfect natural fermentation. The controls to obtain these characteristics start in the field and end after the very fine milling. This flour was developed after getting many years feed back from Ethiopian and Eritrean communities all over the world.

Product attributes

Application AreaBakery - Bread, Beverage - Non alcoholic (incl. water ice), Plant-based Meat and Dairy Alternatives, Savoury baked goods, Sweet baked goods
Flavour ProfileLight typical Teff
Flavour DescriptorsNutty
Labels and MarksNatural, Non-GMO
Shelf Life9 Months
Storage ConditionsStored in a dry, well-ventilated place and protect from heat or direct sunlight. 10-30C.
Country of OriginSpain
Dietary SuitabilityGluten free, Kosher, Vegan, Vegetarian
ProfileLight teff, Teff

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