Anderson Advanced Ingredients – MoisturLOK Humectant Syrup – Organic – 22993

MoisturLOK® Organic Humectant Syrup (AG22993) – Premium Moisture Management Solution for Food Industry Professionals

MoisturLOK® Organic Humectant Syrup is a high-quality, Non-GMO, clean-label ingredient designed to effectively manage moisture content in various food products. Made from organic rice syrup and grape juice concentrate, this innovative syrup enhances product freshness, extends shelf life, and improves sensory attributes, making it an ideal choice for product developers and procurement professionals seeking natural moisture control solutions.

Key Features:

• Effective Moisture Binding: The unique sugar composition allows MoisturLOK® to bind moisture effectively, reducing water activity while maintaining high moisture levels. This process prevents moisture migration and extends shelf life by over 20%.
• Organic and Non-GMO: Composed of organic rice syrup and grape juice concentrate, it aligns with clean-label requirements and meets consumer preferences for natural and sustainable ingredients.
• Enhanced Sensory Quality: Improves mouthfeel, texture, and overall taste, contributing to a superior product experience for end consumers.

Applications:

MoisturLOK® Organic Humectant Syrup is versatile and suitable for a variety of food categories, including:

• Bakery Products: Maintains softness and moisture in bread, cakes, cookies, and gluten-free baked goods, extending shelf life while improving texture.
• Pasta and Noodles: Reduces cook loss and enhances moisture retention, improving product yield and overall quality.
• Processed Meat Products: Assists in moisture management, enhancing juiciness and prolonging freshness.
• Bars and Snacks: Improves texture and shelf stability in cereal bars, protein bars, and other snack products.
• Frozen Foods: Prevents moisture loss during freezing and thawing processes, preserving product quality.
• Vegan and Plant-Based Products: Enhances moisture retention in plant-based meat alternatives and other vegan formulations.

Nutritional Highlights (per 100g):

• Calories: 322 kcal
• Total Fat: 0.01 g
  • Saturated Fat: 0 g
• Cholesterol: 0 g
• Sodium: 62.80 mg
• Total Carbohydrates: 79.80 g
  • Total Sugars: 69.80 g
• Protein: 0.20 g
• Water: 0.6 g

Packaging & Shelf Life:

• Packaging: Available in 25 kg (55 lb) pails, perfect for bulk procurement and food manufacturing.
• Shelf Life: 24 months when stored in sealed containers under dry conditions with relative humidity below 40% at ambient temperatures (below 29°C).

Benefits for Product Developers & Procurement Teams:

• Extended Shelf Life: Effectively reduces spoilage and maintains product freshness for an extended period, cutting down on waste.
• Improved Quality: Enhances mouthfeel, taste, and texture, delivering higher customer satisfaction.
• Clean-Label Appeal: Organic, Non-GMO, and naturally sourced to meet growing consumer demand for clean and sustainable ingredients.
• Application Flexibility: Suitable for a broad range of food categories, enabling innovation and versatility in product development.

MoisturLOK® Organic Humectant Syrup (AG22993) delivers reliable moisture control and shelf life extension for food manufacturers while adhering to clean-label and organic standards. Perfect for bakery, processed foods, snacks, and plant-based products, this syrup ensures superior quality and performance across applications.