Anderson Advanced Ingredients – FiberSMART Organic Tapioca Powder 90% – 60790

FiberSMART® Organic Tapioca Powder 90% (60790) – Premium Dietary Fiber Solution for Food Industry Professionals

FiberSMART® Organic Tapioca Powder 90% (60790) is a high-quality, organic soluble fiber derived from tapioca, designed to meet the increasing demand for clean-label, Non-GMO, and KETO-friendly ingredients in the food industry. With a remarkable fiber content exceeding 90%, this FDA-approved resistant dextrin offers exceptional functionality for product developers and procurement professionals seeking to enhance fiber content, reduce sugar, and improve texture in various food applications.

Key Features:

• High Fiber Content: Provides over 90% dietary fiber, making it an excellent choice for fiber enrichment in food formulations.
• Low Glycemic Response: Supported by a low glycemic validation study conducted by Canada’s GI Labs, it contributes to products suitable for consumers monitoring blood sugar levels.
• Exceptional Tolerability: Its low water-binding capacity ensures ease of incorporation without adverse effects on product texture or sensory attributes.
• Clean Label & Non-GMO: Aligns with consumer preferences for transparent, natural ingredients, being both Non-GMO project verified and organic.
• KETO & Diabetic Friendly: Suitable for low-carb and diabetic-friendly product formulations, catering to specialized dietary markets.

Applications:

FiberSMART® Organic Tapioca Powder 90% is versatile and can be seamlessly integrated into a wide range of food products, including:

• Baked Goods: Enhances fiber content in bread, cakes, cookies, and gluten-free products without compromising taste or texture.
• Beverages: Ideal for both dairy and non-dairy drinks, providing soluble fiber to smoothies, protein shakes, and meal replacements.
• Confectioneries: Suitable for sweets and candies, aiding in sugar reduction while maintaining desired sweetness and mouthfeel.
• Cereals & Bars: Boosts fiber in breakfast cereals, granola bars, and energy bars, contributing to satiety and digestive health.
• Condiments & Dressings: Improves texture and stability in sauces, gravies, and salad dressings.
• Frozen Desserts: Maintains creaminess and enhances fiber content in ice creams and other frozen treats.
• Pasta & Grain Products: Adds dietary fiber to pasta, noodles, and rice alternatives, supporting health-conscious consumer choices.
• Vegan & Vegetarian Preparations: Enhances nutritional profiles in plant-based food products, aligning with the growing demand for vegan and vegetarian options.

Benefits for Product Developers & Procurement Teams:

• Nutritional Enhancement: Elevates fiber content in products, supporting health claims and meeting dietary fiber intake recommendations.
• Sugar Reduction: Assists in formulating lower-sugar products by providing bulk and sweetness modulation, essential for health-conscious consumers.
• Improved Texture & Stability: Contributes to desirable mouthfeel and product consistency, enhancing overall consumer satisfaction.
• Regulatory Compliance: Meets FDA approval standards and aligns with global clean-label trends, facilitating market acceptance.
• Market Differentiation: Enables the development of innovative products that cater to KETO, diabetic, and health-focused markets, providing a competitive edge.

FiberSMART® Organic Tapioca Powder 90% (60790) empowers food manufacturers to create healthier, fiber-enriched products without compromising on quality or taste. Its versatility and alignment with current consumer trends make it an invaluable ingredient for modern food product development.