Anderson Advanced Ingredients – FiberSMART Corn Powder 90% – 60600

FiberSMART® Corn Powder 90% (60600) – Premium Soluble Corn Fiber for Food Industry Professionals

FiberSMART® Corn Powder 90% (CP90) is a high-quality, soluble corn fiber designed to enhance dietary fiber content in various food applications. With over 90% fiber content, this ingredient supports fiber enrichment, sugar reduction, gluten-free baking, and weight management initiatives. Its low glycemic response, exceptional tolerability, and low water-binding capacity make it an ideal choice for product developers and procurement professionals seeking to improve nutritional profiles without compromising sensory attributes or texture.

Key Features:

• High Dietary Fiber Content: Provides more than 90% fiber, facilitating significant fiber enrichment in food products.
• Low Glycemic Response: Supported by a validation study conducted by Canada’s GI Labs, making it suitable for diabetic-friendly and low-sugar formulations.
• Exceptional Tolerability: Easily digestible, minimizing gastrointestinal discomfort often associated with high-fiber ingredients.
• Low Water-Binding Capacity: Maintains desired texture and mouthfeel without affecting moisture levels in the final product.
• Clean Label and Non-GMO: Aligns with consumer demand for transparent, Non-GMO, and FDA-approved dietary fibers.

Applications:

FiberSMART® CP90 integrates seamlessly into a wide range of food products, including:

• Prepared Foods: Enhances fiber content in ready-to-eat meals and side dishes.
• Baked Goods: Suitable for bread, cakes, cookies, and gluten-free baking, improving texture and nutritional value.
• Beverages: Applicable in both dairy and non-dairy drinks, contributing to fiber intake without altering taste.
• Sweets and Confections: Allows for sugar reduction while maintaining sweetness and texture.
• Cereals and Bars: Boosts fiber in breakfast cereals and snack bars, supporting health-conscious consumers.
• Condiments and Dressings: Enhances nutritional profiles of sauces, gravies, and salad dressings.
• Frozen Desserts: Maintains consistency and quality in ice creams and other frozen treats.
• Meal Replacements: Ideal for shakes and powders aimed at weight management and nutritional supplementation.
• Pasta and Grain Products: Improves fiber content in noodles, pasta, and rice alternatives.
• Vegan and Vegetarian Preparations: Supports plant-based product formulations seeking fiber enhancement.

Benefits for Product Developers & Procurement Teams:

• Nutritional Enhancement: Elevates fiber content to meet dietary recommendations and consumer preferences.
• Versatility: Compatible with a broad spectrum of food applications, enabling innovation across product lines.
• Consumer Appeal: Meets clean label standards and Non-GMO verification, catering to health-conscious markets.
• Functional Performance: Maintains product quality by not impacting sensory attributes or textural properties.

Packaging & Shelf Life:

• Packaging: Available in various sizes, including 25 kg bags, suitable for bulk procurement.
• Shelf Life: Maintains stability under recommended storage conditions, ensuring product integrity over time.

FiberSMART® Corn Powder 90% (60600) offers a superior solution for enhancing dietary fiber in food products, enabling manufacturers to meet consumer demands for healthier, fiber-rich options without compromising on quality or taste.