€10,00 – €1.638,00 Excl. VAT
It is a hydrocolloid that can in many cases replace the traditional gums (Guar gum, Xanthan gum, Locust Bean Gum (LBG), etc.).
Aloja Starkelsen Organic Cold Swelling Potato Starch is not just a starch – it is a hydrocolloid that in many cases can replace the typical gums that are usually used as hydrocolloids (Guar gum, Xanthan gum, Locus Bean gum (LBG) etc). There are some important differences though:
| Application Area | Bakery - Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy - Powders, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Sweet baked goods |
|---|---|
| DG Classification | NON DG |
| Dietary Suitability | Gluten free, Vegan, Vegetarian |
| Country of Origin | Finland, Latvia |
| Labels and Marks | Natural, Non-GMO, Organic |
| Shelf Life | 24 Months |
| Storage Conditions | Cool & Dry, 10-30°C |
| Profile | Potato Starch, Starch |
| Physical state | Powder |
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