€10,00 – €281,60 Excl. VAT
It is perfect for gluten-free baking, snacks, pellets and pasta, and can even act as egg replacement. It can also improve wheat-based baking.
Alojas Starkelsen Organic Brown Pea Starch Concentrate contains 15-17% raw functional protein, which is higher than wheat flour protein. This Organic Brown Pea Starch Concentrate is perfect for gluten-free baking, extruded snacks, pellets, noodles and pasta as a single ingredient. It can also be used as flour improvers in wheat based baking which increases the protein value of the bread. With higher dosage it can even act as egg replacement in baking.
The main advantage of brown peas is the mild taste profile compared to yellow or green peas, but at the same time similar or even higher protein content. The core of brown peas is light yellowish so with dehulling the brown color and any bitter taste is lost. After cooking or other sufficient heat treatment dehulled peas have a nice nutty and slightly sweet taste.
Applications:
Benefits of organic brown pea flour:
GMO statement: Product is not subject to GMO.
| Application Area | Bakery - Bread, Blends & Ingredients B2B, Cereals & cereal bars, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Sweet baked goods |
|---|---|
| Dietary Suitability | Gluten free, Vegan, Vegetarian |
| Country of Origin | Finland, Latvia |
| DG Classification | NON DG |
| Labels and Marks | Natural, Non-GMO, Organic |
| Shelf Life | 24 Months |
| Storage Conditions | Cool & Dry, 10-30°C |
| Physical state | Powder |
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