Cocoa & Cocoa butter

It is an intense, low fat dark cocoa powder and mild alkalisation process, giving rich dark colour to biscuits, brownies,...

It adds a warm, reddish–brown colour to food, useful for biscuits, bakery, coatings/fillings and confectionery, and an cost–effective option.

It gives food an economical, warm reddish–brown hue, perfect for cookies, biscuits, bakery items, compound coatings, fillings and confectionery.