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Podcast #6: Developing a food concept – Unleashing the art of food concept development

Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today’s edition, we’re diving headfirst into the realm of food concept development, uncovering invaluable tips and tricks. We’ve gathered a panel of five esteemed food ingredient experts, each bringing their own distinct perspectives on this fascinating process. Prepare to take the wheel and steer your way towards a successful food concept as we embark on an exploration of the latest trends and groundbreaking innovations in food concept development.

With

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Jasper Schouten
Co-Founder & CEO of 1-2 Taste

And

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Jos Vast
Bakery Academy

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Floris Combes
neonwhale

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Peter Roepers
PREfresco Beverage Lab

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Lisanne van der Kooi
Food Scientist for Hire

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Monique van de Vijver
Solidaridad Network

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