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Podcast #5:Sustainability trends in food ingredients

Welcome to a new episode of 1-2-Taste Talks Food Ingredients. In this episode, we will be discussing sustainability trends in food ingredients. Our episode features five food experts who will provide their unique insights on developing a prototype, achieving prototype status, managing procurement, and overseeing the supply chain. You’ll gain a deeper understanding of how sustainability is becoming a key driver in the food industry, and how businesses are adapting to meet the growing demand for sustainable practices. Join us as we explore the latest trends and innovations in sustainable food ingredients production and consumption.

With

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Jasper Schouten
Co-Founder & CEO of 1-2 Taste

And

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Aart van den Bos
Moringa Wize

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Bert Jan Ottens
ProFound

Alvaro Manuel Garcia
AgroSingularity

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Monique van de Vijver
Solidaridad Network

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Florence Span
PeelPioneers

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