Podcast #5: Sustainability trends in food ingredients

Posted on: June 5, 2023

Welcome to a new episode of 1-2-Taste Talks Food Ingredients. In this episode, we will be discussing sustainability trends in food ingredients. Our episode features five food experts who will provide their unique insights on developing a prototype, achieving prototype status, managing procurement, and overseeing the supply chain. You’ll gain a deeper understanding of how sustainability is becoming a key driver in the food industry, and how businesses are adapting to meet the growing demand for sustainable practices. Join us as we explore the latest trends and innovations in sustainable food ingredients production and consumption.

Podcast #4: Alcoholic Beverage – Winning your game on alcoholic beverages

Posted on: May 2, 2023

Welcome to the 1-2-Taste Talks Food Ingredients podcast, where we delve into the process of introducing an alcoholic beverage to the market. Our episode features five food experts who will provide insights on developing a prototype, achieving prototype status, managing procurement, and overseeing the supply chain. Come join us on this exhilarating journey through the world of alcoholic beverages, and gain valuable knowledge about this ever-changing industry.

Podcast #3: Beverage – Latest beverage industry trends

Posted on: April 3, 2023

The beverage and brewing industry is facing a lot of new demands from consumers: from premium products and ‘hot’ new flavours, to healthier or eco-friendly options. How can a small or medium-size company be competitive in such a challenging environment? That’s the question we discuss with 5 industry suppliers. They spill the tea on how ingredient suppliers are supporting beverage and brewery producers in their product development journey.

Podcast #2: Dairy – Challenges and opportunities

Posted on: March 2, 2023

Coming up with healthier and plant-based alternatives is essential in the marketing of your dairy business. Right now, consumers are more and more looking for sustainable food. They want products that have less impact on nature but still meet expectations on taste, smell and mouthfeel.

Podcast #1: Bakery podcast

Posted on: January 27, 2023

Coming up with signature products is essential in the marketing of your bakery business. Right now, consumers are looking for food with substance. They want products that tell a story; that create an experience.

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1-2-Taste podcasts

Podcast #5: Sustainability trends in food ingredients

Podcast #4: Alcoholic Beverage – Winning your game on alcoholic beverages

Podcast #3: Beverage – Latest beverage industry trends

Podcast #2: Dairy – Challenges and opportunities

Podcast #1: Bakery podcast

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