Podcast #11: Prebiotics that deliver results

Posted on: April 11, 2025

In this episode of 1-2-Taste Talks Food Ingredients, we dive into the impact of prebiotics on the food industry, addressing the growing consumer demand for science-backed solutions. Discover how Benicaros® is setting the standard for reliable gut health benefits.
In this episode:
Consumer insights into the gut (& immune) health space
The science of prebiotics and the importance of structure
How Benicaros® leads innovation in gut health with proven results
Special feature: Q&A from the live session! Listen to NutriLeads’ Health & Nutrition Manager (PhD) answer key questions on prebiotics and product innovation.

Podcast #10: CocoaNex – The solution to high cocoa prices

Posted on: July 11, 2024

Facing high cocoa prices? Climate change and crop diseases have surged costs, squeezing manufacturers. Discover how CocoaNex™ from Nexxus Foods can help! In This Episode:
CocoaNex™ Benefits: Save up to 25% on costs and maintain great taste
Application Tips: Seamlessly integrate CocoaNex™ into your products
Expert Insights: Learn from Nexxus Foods’ R&D Director and Business Development Manager
Special addition: Live Q&A Included! Gain deeper technical insights from our Commercial Director’s live answers.

Podcast #9: Sodium reduction – Practical solutions for technical & market wins

Posted on: July 3, 2024

Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners.
Tune into this episode to gain practical strategies for sodium reduction, leveraging salt replacers to overcome technical hurdles while maintaining market competitiveness. We’ll uncover expert insights from interviews with representatives from our suppliers, NuTek Natural Ingredients and Nedmag, who will share their experiences and best practices for successful sodium reduction.
University Professor Georgiana Codina will present her latest research on sodium reduction in the Bakery segment, offering a comprehensive view of the challenges and opportunities in this area.

Podcast #8: Going to market strategies – launch a new product successfully

Posted on: September 13, 2023

Welcome to a new thrilling podcast in the 1-2-Taste Talks Food Ingredients series, where we explore the food ingredients universe together with the 1-2-Taste partners. In this episode, we’re diving deep into the science of Bringing a New Food Product to Market, revealing invaluable tips and industry best practices as we go. Our esteemed group of five specialists in food ingredients will offer their individual insights, steering you on a course for successful food product launches. Tune in now and discover the multifaceted dimensions of introducing consumer products to the marketplace.

Podcast #7: Creating a winning food prototype: tips & tricks

Posted on: August 10, 2023

Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today’s edition, we’ll immerse ourselves in the art of creating a winning food prototype, uncovering indispensable tips and tricks along the way. Our distinguished panel of five food ingredient experts will share their unique perspectives, guiding you on a path towards food prototype success.

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1-2-Taste podcasts

Podcast #11: Prebiotics that deliver results

Podcast #10: CocoaNex – The solution to high cocoa prices

Podcast #9: Sodium reduction – Practical solutions for technical & market wins

Podcast #8: Going to market strategies – launch a new product successfully

Podcast #7: Creating a winning food prototype: tips & tricks

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