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Plant-based proteins infographic

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Our new infographic is out! Plant protein selection: a comparitive guide Are you a food developer looking to tap into the growing plant-based market? Our latest infographic delves into the fascinating psychology behind why consumers are increasingly choosing plant-based products. More than just consumer insights, this tool offers a comprehensive guide to selecting the ideal […]

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Startup of the week in MT/Sprout magazine

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Startup of the Week by MT/Sprout! We’re thrilled to share that we’ve been highlighted as the “Startup of the Week” in MT/Sprout magazine! Explore the feature for a glimpse into our journey, including our innovative approach of enabling an online ingredient marketplace for all, and the visionary leadership behind it all. Food tech aficionados, this […]

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Interview Jan Klawer with BNR nieuwsradio

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For our Dutch followers: Our CMO Jan Klawer was interviewed for BNR Nieuwsradio for the show “Baanbrekende Businessmodellen” where innovative businesses are showcased weekly: 30 minutes about how 1-2-Taste is scaling as online platform in the food ingredients business. Listen to the podcast on BNR or Spotify. Thanks to John van Schagen and Patrick Van […]

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1-2-Taste successfully closes seed investment round with Icos Capital and Navus Ventures

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Wageningen, 12-3-2024 – 1-2-Taste, the online B2B platform transforming the access to food and beverage ingredients for food manufacturers in Europe and India, proudly announces the successful closure of its Seed investment round, led by the strategic addition of Icos Capital and the continued support of existing investor, Navus Ventures. This accomplishment highlights a significant […]

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New blog on preservation techniques

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New Blog: Preserve & savour – 8 Food preservation techniques Our latest blog is here, and we are diving  into the world of food preservation! Join us as we uncover 8 essential techniques that not only extend shelf life but also keep flavours intact. Food preservation is about more than just extending shelf life. It’s […]

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