New blog and podcast on sustainability trends in food ingredients

Tune in to our latest podcast episode of 1-2-Taste TalksFoodIngredients!

Discover the secrets of sustainable food practices with 1-2-Taste podcast and blog

Are you interested in learning about the latest sustainability trends and innovations in the foodindustry? Do you want to hear from industry leaders on topics like sustainability, waste reduction, and supply chain management? If so, we invite you to listen to the latest 1-2-Taste Podcast – “Sustainability trends in food ingredients,” hosted by Jasper Schouten, CEO and Co-founder of 1-2-Taste. We also wrote a blog and a whitepaper about this topic.

This podcast episode in the 1-2-Taste Talks Food Ingredient series features interviews with five experts on sustainability in food ingredients. Jasper talks to Monique van de Vijver from Solidaridad Network, Florence Span from PeelPioneers, Alvaro Manuel Garcia from AgroSingularity, Aart Van den Bos from Moringa Wize BV, and Bert-Jan Ottens from ProFound – Advisers In Development. These industry leaders share their insights on topics such as creating winning sustainable food prototypes, transforming supply chains, reducing waste, and finding sustainable solutions.

Don’t miss out on this informative podcast episode, blog and whitepaper!