Natural Pastes

A viscous paste for making high-quality hazelnut bakery products Remains stable when baked or frozen Without the addition of dyes...

Syrupy caramel paste Remains stable when baked or frozen Without the addition of dyes and preservatives

Natural syrupy paste with coarse orange peel (approx. 30%) Remains stable when baked or frozen Without the addition of dyes...

Syrupy, clear elderflower with 35% pure natural elderberry syrup Remains stable when frozen Without the addition of dyes and preservatives