Intrafood is the Benelux trade fair for ingredients, functional additives, macro- and micronutrients essential in developing balanced and modern nutrition. 1-2-Taste will be present at Intrafood 24 at stand no B01 and we invite you to connect with us! Meet our sales team that will help you innovate. Also get the chance to talk to some of our supply and service partners who will join us there: Nedmag, Dole, and neonwhale.
Are you there? Meet us at booth no B01!
Use code ITF369 at registration for free tickets and contact us to set up a meeting!
Dole transforms secondary plant/fruit streams into speciality natural ingredients for use by the food, nutraceutical, cosmetics and other industries.
Green banana powder: this is a good source of dietary fibre, phenolic compounds, minerals and resistant starch, contributing to better intestinal health and digestive system maintenance. Applications: in gluten-free formulas, drinks, pasta, bakery, cereal bars, etc.
Pineapple fibre powder: these dietary fibres are a good source of soluble/insoluble dietary fibres and polyphenols. Application: emulsifier, texturiser, anti-caking agent, bulking agent and prebiotic, supplements.
Nedmag is a leading global player in the supply of magnesium chloride and calcium chloride, two important minerals for food applications.
Magnesium chloride: Vital source for many processes in the human body. Used in foods and beverages as a coagulant in tofu production, an electrolyte in sports drinks, an additive to enrich foods and beverages, and as a supplement.
Calcium chloride: High purity pills and liquid form suitable for a variety of applications. Used as a food additive, ingredient and manufacturing aid in cheese production, brewing, fresh vegetable preservation, thickening, and added to sports drinks and low sodium products.
Neonwhale is your partner in developing natural, healthy and tasty food products and concepts that stand out on supermarket shelves. You can see the innovative concepts they bring to the table on our stand B01.
Neonwhale creates product value in the 6 key areas of product performance and innovation for your food business: Innovation Process, Consumer Relevance, Innovation Strategy, Business Case, Marketing Strategy and Culture & People.
