Strategies on sodium reduction

in bakery

As tighter sodium regulations loom on the horizon, are you prepared to reformulate your bakery products? This essential checklist on sodium reduction in bakery applications provides the guidance you need to stay ahead. Learn about various techniques and practical strategies to lower sodium in your recipes without sacrificing on functionality, nor on flavour. Download our comprehensive guide now and ensure your bakery creations meet future standards while keeping your customers healthy!

Lead in healthier baking with this checklist!