This essential checklist on sodium reduction in food applications provides the guidance you need to stay ahead. Learn about various techniques and practical strategies to lower sodium in your recipes without sacrificing on functionality, nor on flavour.
Ingredient catalogue
- Browse all ingredients
- 1-2-Taste Basics
- Cocoa & Cocoa butter
- Dairy Ingredients
- Emulsifiers & Humectants
- Flavours & Extracts
- Food Colouring
- Fruit & Vegetable Based Ingredients
- Nutraceuticals & Health
- Plant-based ingredients
- Spices & Herbs
- Sweet Ingredients & Sweeteners
- Texturisers, Gelling Agents, Stabilisers, Fibres & Starches
- Vanilla