Nova

Increases viscosity, melting and mouthfeel at very lower dosage

Distilled monoglycerides is non-ionic emulsifier, which is produced from a reaction of various selected fats and oils with glycerol followed...

Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form...

Provides Fat-sparing Functionality •⁠ ⁠Optimize creaminess & texture •⁠ ⁠Shape retention capabilities