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Trends in Indian Sweet Industry
It’s that time of the year when India gears up for a host of festivities celebrated in all over India. The festive season reckons for preparation of various types of sweets by Indian sweet manufacturers . If you are a sweet manufacturer, read on to know more about the latest trends in flavours and innovation in Indian Sweets industry.[/vc_column_text][vc_column_text]
According to Mordor Intelligence report, “the Indian Food Flavour and Flavour Enhancer Market is forecasted to grow at a CAGR of 3.5% during the forecast period (2020-2025)”.
The Food Processing Industry is one of the largest industries in India in terms of production, consumption, as well as import. Increasing demand for food flavours by Indian Food Manufacturers is driving the market growth. There is increased use of spices and herbs which leads to an evergreen demand for food flavours in India.
In recent times, food flavours, like Ghee, Rasmalai and Cardamom have been noted to have a huge demand in the Indian Sweet Industry. With the increasing demand for Seasonal Indian Sweets, Sweets with new interesting flavours is also on the rise. Flavour, in general, is the single most important factor when it comes to consumers’ food and beverage choices, so it is no wonder that innovators continue to play around with taste profiles in order to deliver novelty and satisfy the taste buds of sweet lovers.
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Trends in Indian Sweet Industry
It’s that time of the year when India gears up for a host of festivities celebrated in all over India. The festive season reckons for preparation of various types of sweets by Indian sweet manufacturers . If you are a sweet manufacturer, read on to know more about the latest trends in flavours and innovation in Indian Sweets industry.[/vc_column_text][vc_column_text]
According to Mordor Intelligence report, “the Indian Food Flavour and Flavour Enhancer Market is forecasted to grow at a CAGR of 3.5% during the forecast period (2020-2025)”.
The Food Processing Industry is one of the largest industries in India in terms of production, consumption, as well as import. Increasing demand for food flavours by Indian Food Manufacturers is driving the market growth. There is increased use of spices and herbs which leads to an evergreen demand for food flavours in India.
In recent times, food flavours, like Ghee, Rasmalai and Cardamom have been noted to have a huge demand in the Indian Sweet Industry. With the increasing demand for Seasonal Indian Sweets, Sweets with new interesting flavours is also on the rise. Flavour, in general, is the single most important factor when it comes to consumers’ food and beverage choices, so it is no wonder that innovators continue to play around with taste profiles in order to deliver novelty and satisfy the taste buds of sweet lovers.
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Product Innovation at Indian Confectionery Industry –
A Case-study
[/vc_column_text][vc_column_text]The famous brands Cadbury Dairy Milk introduced unusual flavours like Chilli Orange, Gulaab e Khaas and Paanjeer Chocolate which are being accepted slowly these days.
Chitram Chocolates, another Indian Chocolate brand has innovated by blending some traditional flavours tied up with the roots of Tamil Nadu through their chocolates. The flavours include Moringa & Lemon White Chocolate, Mango Lassi Milk Chocolate, Green Chilli & Raw Mango Dark Chocolate and more. [/vc_column_text][mvc_advanced_button align=”center” btn_text=”Explore Chocolate Ingredients” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” btn_url=”url:https%3A%2F%2Fwww.12taste.com%2Fin%2Fproduct-category%2Ffood-ingredients%2Fchocolate-taste-products%2F|title:Explore%20Chocolate%20Ingredients|target:_blank” btn_icon=”fas fa-arrow-right” btn_bg=”#ec7a5c” btn_border=”#ec7a5c” btn_radius=”30″][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1661491298756{margin-top: 2% !important;background-color: rgba(239,239,239,0.47) !important;*background-color: rgb(239,239,239) !important;}”][vc_column offset=”vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10″ css=”.vc_custom_1658234670294{padding-bottom: 4% !important;}”][vc_single_image image=”4952582″ img_size=”medium”][vc_column_text]1.Adding a Twist to Indian Sweets!
“Stressed is desserts spelled backwards” Indians have a great bond with sweets . Indian sweets are served as desserts, a perfect finisher for every meal. Experimenting and transforming traditional desi sweetmeats into Gourmet desserts by fusing them with Western culinary twists is a rage now. Spin-offs of popular Indian sweets such as the Rasgulla cake and Eggless Ghulkand cakes, Gulkand truffles, Rasmalai cake with Rabadi, Indian mithai cake with Thandai frosting, Gulab Jamun mix cookies… besides the regular pastry and baked goodies. [/vc_column_text][mvc_advanced_button align=”center” btn_text=”Explore more Innovative Indian Flavours” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” btn_url=”url:https%3A%2F%2Fwww.12taste.com%2Fin%2Fproduct-category%2Fapplication-area%2Findian-sweets%2F|title:Explore%20more%20Innovative%20Indian%20Flavours|target:_blank” btn_icon=”fas fa-arrow-right” btn_bg=”#ec7a5c” btn_border=”#ec7a5c” btn_radius=”30″][vc_column_text] [/vc_column_text][vc_column_text]2. Healthy Serve! There has been an increase in demand for naturally sweetened and jaggery-based healthy Indian sweets that use whole grains, nuts and seeds and can be consumed preservatives-free. These kinds of natural snack/sweet products have a great need among health-conscious consumers. [/vc_column_text][vc_column_text]3. Preference for Organic Natural Food Flavours: Due to the increase in regulations and demand for organic and herbal food flavours, many food industries are observed to be shifting toward the production of Organic natural food flavours. The pandemic has led to a whole new segment of health and wellness consumers who are very conscious of the healthy ingredients used in the products they eat.[/vc_column_text][mvc_advanced_button align=”center” btn_text=”Browse Natural Food Flavours” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” btn_url=”url:https%3A%2F%2Fwww.12taste.com%2Fin%2Fproduct-category%2Fproducts%2Fflavours-extracts-essential-oils%2Fnatural-flavours%2F|title:Browse%20Natural%20Food%20Flavours|target:_blank” btn_icon=”fas fa-arrow-right” btn_bg=”#ec7a5c” btn_border=”#ec7a5c” btn_radius=”30″][/vc_column][/vc_row][vc_row gap=”30″ equal_height=”yes” content_placement=”middle” css=”.vc_custom_1658134840432{margin-top: 2% !important;padding-top: 2% !important;padding-bottom: 2% !important;}”][vc_column width=”1/2″][vc_single_image image=”4952605″ img_size=”full” alignment=”center”][/vc_column][vc_column width=”1/2″][vc_column_text]
Product price reduction when using natural/organic food ingredients
[/vc_column_text][vc_column_text]The famous brands Cadbury Dairy Milk introduced unusual flavours like Chilli Orange, Gulaab e Khaas and Paanjeer Chocolate which are being accepted slowly these days.
Chitram Chocolates, another Indian Chocolate brand has innovated by blending some traditional flavours tied up with the roots of Tamil Nadu through their chocolates. The flavours include Moringa & Lemon White Chocolate, Mango Lassi Milk Chocolate, Green Chilli & Raw Mango Dark Chocolate and more. [/vc_column_text][vc_column_text]
1.Natural Sweeteners like (Stevia, Sugar alcohols, etc) and Sugar replacers
2.Natural Extracts/Flavours/Oleoresins
Since these ingredients are in their purest form, even a small quantity of the ingredient would be enough to produce Indian Sweets of the best quality.
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Food Safety Facts on Indian Sweet Products
[/vc_column_text][vc_column_text]Food Safety Standards Authority of India (FSSAI) issued an order on 25th September 2020 stating that the Indian Sweet manufacturers and Sweet shop owners are mandated to mention the date of manufacturing and best before dates for all the packed and loose sweet products which was made effective on 1st October 2020. The orders have been issued in the wake of the festive season of Diwali and Dussehra when the demand for Indian sweet products is high. Selling expired, adulterated goods becomes more common during this time, which has also been shown to be fatal in many cases. [/vc_column_text][/vc_column][/vc_row][vc_row gap=”30″ equal_height=”yes” content_placement=”middle” css=”.vc_custom_1663232988146{margin-top: 2% !important;padding-top: 2% !important;padding-bottom: 2% !important;}”][vc_column width=”1/2″][vc_single_image image=”4952755″ img_size=”full” alignment=”center”][/vc_column][vc_column width=”1/2″][vc_column_text]
Permitted and Natural Food Colour Standard In Indian Sweet Products
[/vc_column_text][vc_column_text]Using toxic and non-edible food colours are widely used in food applications. According to the Indian Institute of Toxicology Research a major problem with vendors and shops selling sweets and savouries is that they’re not aware of FSSAI standards, and end up using more of them than are permitted. For example Metanil yellow is not a food colour but it is widely used in Mumbai and Gujarat for colouring sweet items like Ghatia. The IITR scientists found six banned dyes in the sweets tested: rhodamine B, orange II, metanil yellow, malachite green, quinoline yellow and auramine. In order to prevent these unlawful practices, FSSAI updated the usage limit and has allowed only a few of the permitted food colours to be used in manufacturing of food products As per the FSSAI standard, Tartrazine, sunset yellow, brilliant blue FCF, ponceau 4R, and erythrosine are the newly permitted food colours. Add value to the consumers, by started adding Natural and Permitted Food Colours to the the food products. Now every food manufacturer can easily access to the wide range of natural and permitted food colours with flexible MOQs at competitive prices in 1-2 Taste online platform.[/vc_column_text][mvc_advanced_button align=”center” btn_text=”Natural and Permitted Food Colours ” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” btn_url=”url:https%3A%2F%2Fwww.12taste.com%2Fin%2Fproduct-category%2Fproducts%2Ffoodcolour%2F|title:Natural%20Sweeteners|target:_blank” btn_icon=”fas fa-arrow-right” btn_bg=”#ec7a5c” btn_radius=”30″ caption_url=”” caption_urls=”” caption_urlss=””][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1661491322308{margin-top: 2% !important;background-color: rgba(239,239,239,0.47) !important;*background-color: rgb(239,239,239) !important;}”][vc_column offset=”vc_col-lg-offset-1 vc_col-lg-10 vc_col-md-offset-1 vc_col-md-10″ css=”.vc_custom_1658234670294{padding-bottom: 4% !important;}”][vc_column_text]
Manufacturers Corner!
[/vc_column_text][vc_column_text]Leading Flavour manufacturers in the market focus on leveraging opportunities to expand their revenue base. The companies are reinvigorating the development of innovative and interesting combinations of natural, organic flavours and colours. The key brands in India that play a major role in the Indian Sweet & Confectionery market are Kerry Group, Givaudan, Cargill Inc., Symrise AG, CEC, IFF, Symega, Sonarome, etc[/vc_column_text][mvc_advanced_button align=”center” btn_text=”Order Top Food Flavours” google_fonts=”font_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal” btn_url=”url:https%3A%2F%2Fwww.12taste.com%2Fin%2Fproduct-category%2Fapplication-area%2Findian-sweets%2F|title:Order%20Top%20Food%20Flavours|target:_blank” btn_bg=”#ec7a5c” btn_icon=”fas fa-arrow-right” btn_radius=”30″][/vc_column][/vc_row]
