Description
Kesar Badam flavour will remind you of Thandai’s punch, featuring roasted, nutty, sweet almond notes with the aromatic richness of saffron, cardamom, and milky undertones. Ideal for Cookie, Biscuit, Cake, toffees, confectionery, chews, Cream Filling, Candy, dairy, Ice cream, and flavoured milk.
No Allergen
Dosage
Cookie – 0.15%
Cake – 0.15%
Rusk – 0.15%
Confectionery/ Indian desserts – 0.2%
Dairy (Flavoured milk, ice cream) – 0.1%