Flavours & Extracts

CEC Ajowan Oil flv N 1100 has a sharp, pungent flavor and is commonly used in condiments and food service.

Natural Kimchi Flavour: Sweet, umami, salty, spicy, sour; great for food service, curry, sauce applications.

Natural Cardamom Flavor OS N 1502, with its strong, warm, minty notes, suits condiments and foodservice applications.

Asafoetida Flavor N 2574’s pungent aroma transforms into a smooth taste, perfect for condiments and food service.