Natural Identical Flavour

Pineapple Flavour Singapore 5102: Fruity, pineapple, waxy, tutti-frutti, for cakes, hardboiled candies exclusively.

TC 0744 Butterscotch Flavor, with sweet, creamy, caramel notes, enhances cakes and pastries.

Butter Flavour 1526-02 is fatty, candy-like and are perfect for cookie and toffee applications.

Butter Scotch Flavour 2298 has sweet, creamy, brown sugar, caramel, buttery notes.

Oil Orange Sweet CEC Flavour 2134: Sweet, buttery, creamy, fresh, juicy, citrusy, ideal for cakes, biscuits, pastries.

Strawberry Flavour 1456: Sweet, juicy, ripe, great for cakes, pastries, candies, and toffees.