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Vanilla extract alone in a cake yields buttery, sweet, tender, vanilla-rich deliciousness—ideal for various occasions.
Tea Flavour 2083-01: Sweet, salty, acidic, bitter, umami, favored in non-carbonated beverages.
Pear flavor is distinct, featuring sweet, juicy, vanilla-like notes for cakes, pastries, and animal feed.
0253 Brandy Flavor infuses ethereal, pungent, earthy brandy with cocoa-nutty notes into cake applications, creating a distinctive taste.