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Van Houten’s Milk Chocolate Couverture, with rich cocoa and milk, elevates desserts.
Ossoro’s all natural Cocoa Powder is a unique blend of richness, taste and great aroma.
Bake a classic eggless chocolate cake easily with this cake mix. Cakes baked using these mixes will surely make your...
Imag Agave Syrup Amber is a delicious sweetener elaborated 100% from Agave tequilana Weber Blue variety. Organic 100% Blue Agave...
Van Houten Semi-Sweet Compound enhances bakery goods as toppings, coverings, and more.
Van Houten Couvertures and Compounds offer a balanced, intense cocoa flavor for various bakery applications.
IFF – Bush, Trusil Chocolate Special flavour suitable for Beverage & Pharma application.
Chocolate Flavour C 3815-08 is sweet, caramelly, cocoa notes to its profiles. This flavour combines perfectly in the Cream centre,...
BK 3815-07 is a bake-stable, intensely rich cocoa flavor with nutty undertones, perfect for baked goods and confectionery, featuring nutty...
Chocolate Cake Flavour 3185 is a unique flavour that goes well for Cookies, Cakes and other Pastry applications.
Gerkens BL80 Cocoa Powder is a premium black high alkalized powder that combines black colour with chocolatey flavour.
Gerkens GD81 Cocoa Powder is a premium high alkalized powder that combines intense dark colour with bold chocolaty flavour.
Gerkens GB78 is a warm deep brown colour and a round, balanced taste profile that makes it the most versatile...
Gerkens DL70 is a cocoa powder with real chocolate taste, with impact right from the start with a smooth lingering...
Gerkens DL62 is a light alkalized powder that leads itself perfectly for application in compounds, because of its resemblance to...
Gerkens NF Cocoa powder is a classic natural light brown cocoa powder with a fruity taste profile.
This artisan black cocoa powder is natural, alkalised and is rich in fat content (10–12%).
This deep russet cocoa powder is natural, alkalised and is rich in fat content (10–12%).
Bavarian Chocolate Oil is an elixir that embodies the melt-in-mouth feel of ambrosial deep, dark chocolate and adds oomph to...
Dairy milk Chocolate compound is versatile in its usage and can be used for desserts or as toppings. It can...
This cocoa powder is smooth, high–fat, and alkalised, with notes of cocoa, nuts, caramel, and cream, featuring 22-24% fat
Matrix Dark Belgian Chocolate elevates desserts and confections with rich flavor.
Van Houten White Chips enhance baked goods with creamy, nutty sweetness.
Van Houten Dark Brown Cocoa Powder enhances recipes with rich intensity.