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Elachi Pista Milk Flavour Emulsion 1828-04-06: Milky, creamy, sweet, elachi, pistachio, ideal for flavored milk, cookies, and toffee.
Natural Black Currant Flavour N 0596-07: Balanced sweet, fruity, floral, herbaceous notes, ideal for ice creams, flavored milk, and dairy.
Pineapple Flavour Singapore 5102: Fruity, pineapple, waxy, tutti-frutti, for cakes, hardboiled candies exclusively.
Dark Chocolate Flavour OS 2902: Rich chocolate, ideal for cream center, cakes, cookies, bakery, and pastry.
TC 0744 Butterscotch Flavor, with sweet, creamy, caramel notes, enhances cakes and pastries.
CEC – Coffee Cream Flavour – 2961-01 is your secret ingredient for elevating everyday moments into extraordinary experiences.
CEC Rasamalai Flavour 0268 enhances ice creams, Indian sweets, and toffees with sweet, creamy, milky notes.
CEC Black Currant Flavour 2123-06 is fruity, sweet, and ideal for ice cream, bakery, and confectionery.
Dutch Vanilla flavour 1122-01 is ideal for cakes, ice creams, muffins, and more bakery applications.
Butter Scotch Milk Flavour Emulsion 0740 has milky, creamy, sweet and butter Scotch flavour notes. Butter Scotch Milk Flavour Emulsion 0740...
Butter Flavour 1526-02 is fatty, candy-like and are perfect for cookie and toffee applications.
Natural Banana Flavour N 5378-02: Sweet, fruity, ripe, ideal for ice creams, milkshakes, dairy, juices, beverages, and pharma syrups.
Grape Concord Flavour 0675: Citrusy, juicy, sweet fruity, floral; ideal for carbonated beverages.
Cola Booster Flavour 0693-04: Sweet, vanilla, cinnamon, for carbonated beverages, candy, confectionery.
Butter Scotch Flavour 2298 has sweet, creamy, brown sugar, caramel, buttery notes.
Badam Pista Milk Flavour Emulsion 2746-06, with sweet, creamy, nutty, and pistachio notes, is specifically designed for flavored milk and...
Creamy Vanilla Flavour 3246 is perfect for bakery, ice creams, and dairy applications.
Rum Jamaica Flavour 101980-05 has Ethereal, pungent, chocking with earthy, alcoholic Rum impact and toasted sugar notes. This flavour adds...
Natural Chocolate Flavour N 2087-08: Sweet, astringent, bitter, fruity, floral, spicy, herbal, nutty, and caramel notes, for dairy, pharma, toffee,...
Natural Lychee Flavour N 1767-04: Fresh, fruity, ripe, great for ice creams, flavored milk, dairy, beverages, and pharma syrups.
Vanilla, a global favorite, enhances desserts like ice cream, custard, cake, candy, and pudding.
Milk Caramel Flavour 0765: Sweet, nutty, blends perfectly in flavored milk.
CEC Roasted Coffee FLV 2085-15 adds nutty, roasted notes to various food applications like biscuits, cookies, namkeens, Indian sweets, ice...
Passion fruit flavor features sweet, rich, intensely tangy, juicy, slightly tart notes, perfect for ice cream and dairy applications.