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How to Effectively Use Organic Tapioca Fiber to Boost Recipe Value

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Looking to add fiber without compromising taste or texture? Organic tapioca fiber is the clean-label solution for everything from keto cookies to gut-friendly drinks. Learn how FiberSMART helps brands improve texture, reduce sugar, and support gut health – all in one ingredient.

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How to Choose the Right Potassium Salt for Your Nutrition Needs

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Looking to cut back on sodium but still want flavorful meals? Potassium salt might be the heart-friendly switch your diet needs. It replaces some or all of the sodium with potassium, which supports healthy blood pressure and fluid balance. But not all potassium salts are created equal—products like Salt for Life® and Beyond Sea Salt® 85 offer balanced taste and health benefits without the bitterness. Learn how to choose the right one and use it wisely in your kitchen for a healthier tomorrow.

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How to Use Allulose for Guilt-Free Baking

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Let’s face it, everyone loves a sweet treat. But not everyone loves the sugar crash, the calories, or the guilt that often comes with it. Whether you’re watching your waistline, managing diabetes, or simply trying to eat clean, cutting down sugar from your diet can feel like a sad goodbye to your favorite desserts. But […]

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Sugar reduction: Innovative ingredients for Indian food producers

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This blog is the second in the “1-2-Taste healthy food making” series on personalized nutrition, clean label nutrition and much more. In this second article, we delve into innovative strategies for reducing sugar in food applications, enabling you to create healthier products that meet consumer demands for taste and texture without compromising on quality.

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Practical sodium reduction strategies for food industry

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This is the first blog of the ‘1-2-Taste healthy food product manufacturing in India’ series which addresses the adoption of healthy and clean food label ingredients and much more. In this article we explore how you can reduce sodium effectively in food applications without sacrificing quality.

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