Sugar reduction in Dairy industry in India

Stevia can replace up to 50% of sugar in dairy products without altering taste. Allulose offers 70% sugar reduction while maintaining texture and sweetness. Agave syrup provides a natural alternative with 40% less sugar content. Monk fruit sweetener allows for up to 60% sugar reduction, preserving the flavour profile.

Explore the sugar substitutes for dairy, crafted from natural and clean label ingredients.