Heat Resistant Flavours

Heat resistant flavours for food processing

Heat is both a major enemy of flavouring ingredients and necessary for the development of many desirable flavour components in foods. During the process of heating or “cooking” food, a complex series of physical and chemical changes occur. These changes vary with heating method and exposure time, but can ultimately include changes in nutritional composition, fat content, moisture content, taste, odour, texture and colour.

Heat resistant flavours baking

A heat resistant flavour for baking will be one that does not degrade in design and remains constant at elevated temperatures. The heat resistant flavour is ideal for use in baking applications and in addition remains the preferred choice for various applications, such as prepared foods and confectionery, among other things. Because heat-resistant flavours can withstand the heat released during baking, the final product creates an exceptional taste experience.

Heat resistant flavours for beverages

Heat-resistant flavours for beverages will be flavours that are not degraded by design and remain stable at high temperatures. Heat resistant flavours are ideal for use in beverage production where heat treamtment. Because heat-resistant flavours can withstand the heat released during production, the final product creates an exceptional taste experience.

Heat resistant flavours from 1-2-Taste

You can choose your ideal heat-resistant flavour in a (small) package size that suits your needs. All product specifications can be downloaded, just create a free account. Order one or more samples in advance and try them out during your development. The 1-2-Taste team, consisting of people with experience in the food industry, are happy to help: work together for your success!