€756,76 Excl. VAT
Pea starch is characterized by medium viscosity, and gelatinizes at a higher temperature compared to other native starches. Because of its high amylose content (~35%) and restricted swelling power, native pea starch attains greater stability under high heat, shear and acid conditions than is typical of native starches. It can form a gel in water at a much lower dosage than other starches, making it the best gelling native starch. Pea starch is an ideal ingredient for food products that require a short, elastic texture such as glass noodles or gummy confectionaries.
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Vendor: Meelunie BV
Meelunie’s Pea Starch Concentrate is a versatile, plant-based ingredient derived from yellow peas (Pisum sativum). This off-white powder is characterised by medium viscosity and a neutral taste, making it suitable for a wide range of food applications.
Pea starch is characterized by medium viscosity, and gelatinizes at a higher temperature compared to other native starches. Because of its high amylose content (~35%) and restricted swelling power, native pea starch attains greater stability under high heat, shear and acid conditions than is typical of native starches. It can form a gel in water at a much lower dosage than other starches, making it the best gelling native starch. Pea starch is an ideal ingredient for food products that require a short, elastic texture such as glass noodles or gummy confectionaries.
Our starches provide properties such as – High viscosity – Binding capacity – Improved mouth feel – Texture. Therefore, these products are perfectly fit for a variety of applications: Noodles, soups, fillings, sauces, dressings, gravies, puddings, cereals, cakes, crackers, cookies, drink mixes, yogurt, butter, dairy products, confections, batters, breading, meat coatings, paper, cough syrups, cosmetics etc..,
• Non-GMO
• Low glycemic index (GI)
• Heat and shear stability
• Easy to cook: low gelatinisation temperature
• Gluten free (<20 mg/kg)
Applications:
Food: Starch has always been the basis for the Meelunie brand. Pea starch is typically used as a water binder a thickener and stabilizer. These characteristics make this starch suitable as an anti-caking and bulking ingredient, as well as gluing agent for food products such as:
• Glass noodles
• Chinese jelly
• Soft candy
• Bakery ingredients (gluten-free)
• Meat products
• Canned products
The product is gluten-free and non-GMO, catering to various dietary requirements. It holds certifications including FSSC 22000, Kosher, and Halal, reflecting adherence to stringent quality and safety standards.
For optimal shelf life, it is recommended to store the product in a cool, dry place, protected from light and moisture. Available in 20 kg bags and 400 kg big bags, Meelunie’s Pea Starch Concentrate meets the bulk procurement needs of food industry professionals seeking a reliable, high-quality ingredient for diverse applications.
| Application Area | Baked goods - savoury, Baked goods - sweet, Bakery, Beverage - non alcoholic (incl. water ice), Cereals & cereal bars, Confectionery, Cosmetics, home & body care, Dairy - ice cream & desserts, Dairy - liquid, Dairy - margarine, butter and spreads, Dairy - powders, Health, sports & nutrition, Meat and fish processing, Pharmaceutical, OTC, Plant-based meat and dairy alternatives, Ready meals and meal components, Side dishes, soups & sauces and seasonings |
|---|---|
| HSN Code | 21061080 |
| Country of Origin | BG |
| Storage Conditions | Store at room temperature, dry, and well-ventilated area and well-closed packaging |
| Shelf Life | 12 Months |
| DG Classification | NON DG |
| Flavour Profile | Neutral |
| Profile | Pea starch |
| Dietary Suitability | Halal, Kosher |
| Physical state | Powder |
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