Dairy Ingredients

It is a soft, mild-tasting fresh cheese made from milk and cream. It is used to spread on bread as...

Buffalo mozzarella is a white cheese made from buffalo milk. It is soft, very flavourful and creamy.

A yellow Swiss–type cheese from Emmental, Switzerland with a mild, fruity taste and thin rind. Ideal for fondue, melting, and...

Its smooth, creamy texture makes it ideal to melt and add to pizzas, Italian dishes, salads, sandwiches, bruschetta and crostini,...