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It is a vibrant and versatile, high fat, dutched (alkalised) cocoa powder for distinctively colourful creations , with 22-24% fat.
We offer 6 types of cocoa powder with distinct fat contents, Dutch/natural processing & various shades from red to black, all...
It is a cocoa powder substitute derived from carob tree pods. Ideal for chocolate, baked goods, beverages, mousses, ice cream,...
This cocoa powder has a nutty flavour and salty notes, for those who love intense dark chocolate; it is alkalised...
This cocoa powder is smooth, high–fat, and alkalised, with notes of cocoa, nuts, caramel, and cream, featuring 22-24% fat. For...
JS COCOA extra dark alkalized cocoa powder BLACK TORO is the darkest defatted cocoa powder in the portfolio. BLACK TORO...
It is an intense, low fat dark cocoa powder and mild alkalisation process, giving rich dark colour to biscuits, brownies,...
It adds a warm, reddish–brown colour to food, useful for biscuits, bakery, coatings/fillings and confectionery, and an cost–effective option.
JS COCOA extra dark alkalised cocoa powder BLACK TORO is the darkest defatted cocoa powder in the portfolio. BLACK TORO...
Mildly alkalized, UMBRA enriches recipes with intense dark colouring without stepping on the limits of food additives. Containing less than...
It has a naturally sweet taste with floral and citrus notes, 20-22% fat for a richer chocolate flavour & free...
This natural, non–alkalised cocoa powder has a dark colour and is rich in fat content (10–12%). For a sample of...
Dark and rich cocoa powder with alkalised 20–22% fat for delicious, indulgent chocolate treats. For a sample of this product...
It gives food an economical, warm reddish–brown hue, perfect for cookies, biscuits, bakery items, compound coatings, fillings and confectionery.