In today’s post, we’ll be delving into the topic of humectants. Humectants are substances used in the food industry to retain moisture and prevent foods from drying out. They serve to improve texture, increase shelf life, and maintain the quality of various food products. Join us as we explore the role of humectants in food processing and their use in both the food and beverage industries.
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As foodies, we are always searching for new ways to enhance the flavours of our meals. One such flavour that has gained popularity in recent years is umami. Often described as the fifth taste, umami adds depth and complexity to dishes, making them more satisfying and enjoyable. But what exactly is umami, and how can you use it in your food creation? In this 1-2-Taste blog post, we will explore the world of umami, its taste profile, and its uses in everyday food and food manufacturing.
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Welcome to 1-2-Taste blog, where we explore the world of food and beverages. In today’s post, we’ll be discussing MSG or monosodium glutamate. MSG is a flavour enhancer that is widely used in the food industry. It’s known for its ability to enhance the umami taste and is a common ingredient in many dishes worldwide. Let’s dive into what MSG is made of and how it’s used in the food and beverage industry.
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In recent years, the food industry has seen a shift towards sustainability as a backbone for the creation of new ingredients. This trend has been driven by the need to reduce the carbon footprint, create a circular economy and to ensure sustainable development. In this blog, we will explore the importance of sustainability in food ingredient development and the role played by different companies in shaping this trend.
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Welcome to 1-2-Taste’s blog on emulsifiers and their use in food processing. Emulsifiers play a crucial role in the food industry, enhancing the texture and appearance of various food products. In this blog, we will delve into the world of emulsifiers. Discussing what emulsifiers are, exploring their different types and their significance in food processing.
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