1-2-Taste blogs

Fortified foods unveiled: Exploring 3 enhanced nutritional delights

Posted on: August 30, 2023
Reading time: 3-4 minutes

In this blog, we embark on an enlightening journey into the world of food fortification. Join us as we uncover the art and science behind enhancing nutritional value in our diet. From exploring the remarkable health benefits fortified foods offer to delving into the potential drawbacks, we’re here to unravel the pros and cons. Additionally, discover the three most common fortified foods, and learn how these nutritional powerhouses are transforming the way we eat for a healthier tomorrow.

Creating a winning food prototype: tips & tricks

Posted on: August 10, 2023
Reading time: 5-6 minutes

Welcome to another blog of 1-2-Taste, a blog that delves into the world of food ingredients. In this edition, we’ll immerse ourselves in the art of creating a winning food prototype, uncovering indispensable tips and tricks along the way. Our distinguished panel of five food ingredient experts will share in this blog their unique perspectives, guiding you on a path towards food prototype success.

Developing a food concept: unleashing the art of food concept development

Posted on: August 3, 2023
Reading time: 6-8 minutes

In this blog we’re venturing into the captivating world of food concept development, where innovation and trends converge to create new food product development. Our panel of five distinguished food ingredient experts will guide us through the process, equipping us with invaluable tips and tricks to craft successful food concepts.

What is aspartame and why use it in food processing?

Posted on: July 21, 2023
Reading time: 4-5 minutes

In this blog, we will explore the intriguing world of aspartame. What is aspartame, and why is it used in food processing? Read all about the composition of aspartame, its various applications, and the food products it is commonly found in. We also address the safety aspects surrounding aspartame consumption, providing valuable insights into this widely used artificial sweetener. Join us as we uncover the facts and shed light on the science behind aspartame in the food industry.

How to increase shelf life of food products

Posted on:
Reading time: 6-8 minutes

Welcome to our new 1-2-Taste blog, where we explain how to increase shelf life of food products. Understanding the immense significance of extending shelf life, we explore the various factors influencing it. Join us as we reveal three highly effective food preservation methods that can significantly prolong the freshness of your edibles. From refrigeration to canning and freezing, these techniques are sure to keep your food safe and delicious for longer periods. Stay tuned for expert tips and insights to optimize your food storage and reduce waste.

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1-2-Taste blogs

Fortified foods unveiled: Exploring 3 enhanced nutritional delights

Creating a winning food prototype: tips & tricks

Developing a food concept: unleashing the art of food concept development

What is aspartame and why use it in food processing?

How to increase shelf life of food products

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