Revolutionising wellness: Unveiling the top 3 functional food and beverage trends

Posted on: February 14, 2024
Reading time: 6-8 minutes

This blog is the first of the “1-2-Taste healthy food making” series to address (high) protein products’ challenges, personalised nutrition, and much more.
In this first article, we explore the latest trends in functional food and beverages, with an emphasis on gut health, immunity, and energy, as key benefit spaces, providing valuable insights for R&D teams aiming to innovate the next generation of nourishing products.

Preserve & savour: 8 Food preservation techniques

Posted on: September 27, 2023
Reading time: 5-6 minutes

In this 1-2-Taste blog we will explore food preservation, looking into various methods: Canning, drying, salting, freezing, pickling, sugaring, vacuum packing, and chemical preservation. We dive into the techniques to keep flavours intact and extend shelf life.

Organic vs. natural flavours: differences, terminology and labelling

Posted on: September 22, 2023
Reading time: 6-8 minutes

In this blog we decipher the intriguing world of flavours: natural vs. organic. Delve into this aromatic journey as we unravel the distinctions between “natural” and “organic” flavours. Navigate the regulatory landscape behind labelling, uncovering the stringent criteria for both “natural” and “organic” designations and learn what WONF and FTNF on labels mean.

Going to market strategies: launch a new product successfully

Posted on: September 13, 2023
Reading time: 7-8 minutes

Join us in this blog as we delve together with five partners from 1-2-Taste into the journey of launching a new food product. We uncover priceless tips and industry-leading practices. Our distinguished panel of specialists will share their unique perspectives, guiding you towards successful product launches.

Fortified foods unveiled: Exploring 3 enhanced nutritional delights

Posted on: August 30, 2023
Reading time: 3-4 minutes

In this blog, we embark on an enlightening journey into the world of food fortification. Join us as we uncover the art and science behind enhancing nutritional value in our diet. From exploring the remarkable health benefits fortified foods offer to delving into the potential drawbacks, we’re here to unravel the pros and cons. Additionally, discover the three most common fortified foods, and learn how these nutritional powerhouses are transforming the way we eat for a healthier tomorrow.

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1-2-Taste blogs

Revolutionising wellness: Unveiling the top 3 functional food and beverage trends

Preserve & savour: 8 Food preservation techniques

Organic vs. natural flavours: differences, terminology and labelling

Going to market strategies: launch a new product successfully

Fortified foods unveiled: Exploring 3 enhanced nutritional delights

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