What are natural flavours?
Natural flavours are aromatic compounds derived directly from real foods such as fruits, vegetables, and spices. These flavours capture the essence of nature, delivering authentic, recognizable tastes. Through processes like distillation and fermentation, they are used to enhance the depth and complexity of food and beverage formulations.
What are natural extracts?
Natural extracts are concentrated flavours obtained by isolating essential oils or other compounds through extraction, distillation, or maceration. These potent flavours are typically dissolved in a solvent, often alcohol, to preserve their intensity and are used in small amounts to significantly impact a product’s taste. For premium quality, consider the vanilla extracts from Vanille B.V. or explore the most powerful citrus note of lemon myrtle essential oil from Australian Native Products.
What are organic flavours?
Organic flavours come from organic raw materials grown without synthetic pesticides, fertilisers, GMOs. Extracted naturally, these flavours maintain ingredient purity and adhere to strict organic standards. They capture the essence of their source while supporting sustainable, environmentally friendly practices, offering a flavourful choice aligned with organic agriculture and responsible consumption.