1-2-Taste Ingredients shop

Produced from pasteurised cream, it is soured with Lactic acid bacteria and uncoloured. Used as spread, condiment, and fat in...

It is a soft, mild-tasting fresh cheese made from milk and cream. It is used to spread on bread as...

This Ricotta di Bufola is a creamy white cheese with with a slightly sweet taste. It is somewhat similar in...

Buffalo mozzarella is a white cheese made from buffalo milk. It is soft, very flavourful and creamy.

This Feta type white cheese is soft, compact without skin. It has a crumbly, slightly grainy texture. Its flavor is...

A yellow Swiss–type cheese from Emmental, Switzerland with a mild, fruity taste and thin rind. Ideal for fondue, melting, and...

Its smooth, creamy texture makes it ideal to melt and add to pizzas, Italian dishes, salads, sandwiches, bruschetta and crostini,...