Gain sustainable expertise for long-term food success

In recent years, the food industry has seen a shift towards sustainability as a backbone for the creation of new ingredients. This trend has been driven by the need to reduce the carbon footprint, create a circular economy and to ensure sustainable development. In this whitepaper, we will explore the importance of sustainability in food ingredient development and the role played by different companies in shaping this trend.

Whitepaper on sustainable food ingredient development – Download now!

The 5 tips for sustainable practices in the food industry coming out of the interviews with different experts in the food industry:

1. Sustainability is no longer just a trend but a necessity due to the serious issues that exist in the food industry’s supply chain. Businesses need to transform the way they operate and move away from being profit-driven at the cost of lowering input costs and labor.
2. There is a growing market for sustainable ingredients, and companies need to create sustainable ingredients that meet market needs.
3. Companies can reduce waste by transforming agricultural surpluses and by-products into high-value food ingredients through upcycling.
4. Sustainability is a core value of a company, but finding the right cost-quality balance is key to market success.
5. Companies need to be flexible and adaptable to changing market conditions and client preferences to achieve long-term success.

Take the first step towards more sustainable food products! Download our whitepaper today to learn more!